Friday, May 4, 2007

Diagram Of The Female Anatomy

First Review Fable

Shortly before opening, and while we invited only our families and friends of these friends, Roberto Neira, told me I could ask Daniel Greve to come to the premises. Organize a tasting menu, we invite them both, and we serve our food.

The result, of pure good vibes (our idea was simply an internal constructive criticism to see if we are properly designed) was a publication in the magazine Que Pasa and the portal Metro Wine .

says about us:

With Garcia and the brand new space is closed, or perhaps expand, who knows, a strong virtuous circle of chefs who finally understand what is truly the kitchen products, techniques and balances in terms of flavor, but taking into account, above all, the utmost respect for the raw materials.
Remember: Fable


Restaurant reservations
222 3016 or on my blog, or email restaurantfabula@gmail.com

Thursday, May 3, 2007

Do Women Dislike Men With Big Noses

Menu

Week April 30 to May 5, 2007

TICKETS

Crunchy Tuna Ceviche con Leche de Tigre to Pisco, Cabritas Hot Sauce Peruvian Choclo

" Vichyssoisse " Criollo, Type Locro , Ecuadorian Shrimp and Avocado Tempura

Cheese Hazelnut Crusted Brie, Salad Dressing Pear and Vanilla, and Air Granada


Main course

Coconut Curry Corvina, its emulsion, and Rice in Three Textures

Glaze in Mango Tuna, Cous-Cous with Raisins, Almonds and Toasted Coconut, Banana Fried Fennel Sauce

gnocci Chestnut Porcini Sauce , Grilled Portobello and Grana Foam Padano

Tomato Spaghetti, Charqui with Pope in Sandwich, Sauteed Vegetables and Pumpkin Juice

Ossobuco braised in dark beer, Baked Potato with Truffle Scented, and Crunch Sweet Potato


DESSERTS

coulant Warm Chocolate Coconut Ice Cream, Strawberries and Citrus Salsa

"Muffin" and Applesauce, Cold Soup Granny Smith and Raspberry Jelly.

Wafer Timbal, Type Cuchuflí , Manjar and Ice Cream with Coconut Macaroon Chocolate Sauce

Green Tea Mousse with vanilla custard, Cookie Spices and Dehydrated Lemon


Chef: Carlos Garcia Schätzle

Sous Chef: Cristian Perez

Team: Victor Cayuman, Yonny Rivero, Catalina Barrientos, Paulina Barrera, Jimmy Parada, Felipe Muñoz, Jaime Echavarria