Shortly before opening, and while we invited only our families and friends of these friends, Roberto Neira, told me I could ask Daniel Greve to come to the premises. Organize a tasting menu, we invite them both, and we serve our food.
The result, of pure good vibes (our idea was simply an internal constructive criticism to see if we are properly designed) was a publication in the magazine Que Pasa and the portal Metro Wine .
says about us:
With Garcia and the brand new space is closed, or perhaps expand, who knows, a strong virtuous circle of chefs who finally understand what is truly the kitchen products, techniques and balances in terms of flavor, but taking into account, above all, the utmost respect for the raw materials.Remember: Fable
Restaurant reservations
222 3016 or on my blog, or email restaurantfabula@gmail.com
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