Gourmet Food Vs Identity Voting "The Good Life" Wine 
 Well, here are the nominees for the awards for The Good Life 2007 (user vote organized, of course, by   The Good Life). I am pleased to announce that I am participating in two categories: 
 
 Revelation Restaurant 2007 (Fable) 
 
 
 
 and Chef of the Year (Carlos Garcia) 
 
 Here I take to campaign. If you came by my place (or I have blind faith) vote for me. Could actually tell them to vote for the candidate they believe he deserves ... but ... well, it's my blog: Vote for Fable and Carlos Garcia! 
 
 have to be   registered to vote, but registration is free and if they like the food, the site is fabulous (subliminal message to vote for me)  
Monday, November 26, 2007
Thursday, November 15, 2007
Dbz Doujinshi Vegeta Bra
On Wednesday 21 November we will, in Fable , a special night, which will offer a menu four times and their respective marriage, courtesy of Viña Santa Rita .
The menu consist of:
Cebice Salmon with Mango and Field
Sauvignon Blanc, Santa Rita Medal Real
Corvina "Encocado" Cilantro, with Cous Cous
Chardonnay, Santa Rita Medal entails Real
Grilled with Spinach Cream, "Mofongo" and
Chancho en Piedra Carmenere / Cabernet Sauvignon, Carmen Grande Vidure
Berries Crumble with Vanilla Ice Cream Home
Muscat of Alexandria, Late Harvest Santa Rita
The menu will cost $ 14,000 and will be available to our guests all night or while supplies last.
Make reservations by calling 222 30 16 or email
reservas@restaurantefabula.cl
Thursday, November 8, 2007
Swelling Mottled Skin
 Night New Year's Eve in Fable 
Since we're promoting our New Year's Gala Dinner in Fable. Seats are limited and only accept reservations until 15 December.
 
 
 
12 dishes an excellent tasting menu. Includes setting, snack, wine, drinks and open bar. We, of course, also the 12 grapes and let him who wants to go out to walk your luggage.
 
The price for tonight is $ 40,000
 
 
fabulous restaurants Marín 0285, Providence 222 30 16
 
reservas@restaurantefabula.cl  
  
Since we're promoting our New Year's Gala Dinner in Fable. Seats are limited and only accept reservations until 15 December.
   
 gelatinized with zest Oysters, Mignonette and "Caviar" Herb 
  
  Smelt Fried Seasonal Vegetable Chips 
 Foie Gras with Pineapple  in Textures, Cilantro and Mint 
  Ricotta Cannelloni, Spinach and Nuts, Grana Padano Air of 
  in Guava Glazed Tuna Couscous 
  beef steaks with potatoes and sauce Thrice "Burgundy" 
  Duck Breast with Lentils and Salsa New Year's Honey 
  Camembert with Berries and Grape Jelly 
 Crème Brulee with Fig  Frito 
  Grilled Watermelon, Basil Sorbet and Crispy 
  Chocolate Cake Peach Compote  
  
  
12 dishes an excellent tasting menu. Includes setting, snack, wine, drinks and open bar. We, of course, also the 12 grapes and let him who wants to go out to walk your luggage.
The price for tonight is $ 40,000
fabulous restaurants Marín 0285, Providence 222 30 16
reservas@restaurantefabula.cl
Monday, November 5, 2007
What Control Valve Do I Need For C50d Furnace
 Pairing with Viña Santa Rita 
In Fable , true to our concept of offering several tastings, pairings and tastings, tomorrow Tuesday 6 November will offer an entertaining combination. Four courses paired with four different wines from Santa Rita vineyard and Carmen line.
 
They do not write all the details because we want to maintain some element of surprise, but basically we have:
 
Sauvignon Blanc - Board and Mango Ceviche
Chardonnay - "Encocado" from Pippin (or eel, what we find fresh) Grand-Vidure
- Grilled entails
Late Harvest - Berries Crumble Even
 
is time to register by calling 222 3016 or email
 
reservas@restaurantefabula.cl Appreciation l Viña Santa Rita, especially line Viña Carmen for your cooperation.  
  
In Fable , true to our concept of offering several tastings, pairings and tastings, tomorrow Tuesday 6 November will offer an entertaining combination. Four courses paired with four different wines from Santa Rita vineyard and Carmen line.
They do not write all the details because we want to maintain some element of surprise, but basically we have:
Sauvignon Blanc - Board and Mango Ceviche
Chardonnay - "Encocado" from Pippin (or eel, what we find fresh) Grand-Vidure
- Grilled entails
Late Harvest - Berries Crumble Even
is time to register by calling 222 3016 or email
reservas@restaurantefabula.cl Appreciation l Viña Santa Rita, especially line Viña Carmen for your cooperation.
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