So, today should be the last day for teachers to do something at home. Now this does not mean that I so far not been able to start work in the kitchen. Even as we had a week of testing plates with known customers (our family and friends).
wanted to leave a couple of pictures of all the progress so far.
The entrance to Fable. Do you like the sign? 
Ossobuco braised in dark beer with Truffle Flavored Baked Potato and Sweet Potato Crunch 
Glaze in Mango Tuna, Cous-Cous with Raisins, Coconut and Toasted Almond Sauce and Fennel Fried Banana 
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