Thursday, November 8, 2007

Swelling Mottled Skin

Night New Year's Eve in Fable

Since we're promoting our New Year's Gala Dinner in Fable. Seats are limited and only accept reservations until 15 December.

gelatinized with zest Oysters, Mignonette and "Caviar" Herb

Mango ravioli with Smoked Shrimp and Warm Pebre

Smelt Fried Seasonal Vegetable Chips

Foie Gras with Pineapple in Textures, Cilantro and Mint

Ricotta Cannelloni, Spinach and Nuts, Grana Padano Air of

in Guava Glazed Tuna Couscous

beef steaks with potatoes and sauce Thrice "Burgundy"

Duck Breast with Lentils and Salsa New Year's Honey

Camembert with Berries and Grape Jelly

Crème Brulee with Fig Frito

Grilled Watermelon, Basil Sorbet and Crispy

Chocolate Cake Peach Compote



12 dishes an excellent tasting menu. Includes setting, snack, wine, drinks and open bar. We, of course, also the 12 grapes and let him who wants to go out to walk your luggage.

The price for tonight is $ 40,000


fabulous restaurants Marín 0285, Providence 222 30 16

reservas@restaurantefabula.cl

Monday, November 5, 2007

What Control Valve Do I Need For C50d Furnace

Pairing with Viña Santa Rita

In Fable , true to our concept of offering several tastings, pairings and tastings, tomorrow Tuesday 6 November will offer an entertaining combination. Four courses paired with four different wines from Santa Rita vineyard and Carmen line.

They do not write all the details because we want to maintain some element of surprise, but basically we have:

Sauvignon Blanc - Board and Mango Ceviche
Chardonnay - "Encocado" from Pippin (or eel, what we find fresh) Grand-Vidure
- Grilled entails
Late Harvest - Berries Crumble Even

is time to register by calling 222 3016 or email

reservas@restaurantefabula.cl Appreciation l Viña Santa Rita, especially line Viña Carmen for your cooperation.